Certified ISO 22000 · HACCP — Manufactured in Al Ain, Abu Dhabi · UAE
Nateel — نتيل
EMIRATI HERITAGE COLLECTION

NATEEL X ULTRA DATE FARM

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Nateel — نتيل
NATBITES PROTEIN BALLS

PURELY CRAFTED LUXURY

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Nateel — نتيل
RAW EMIRATI & SAMR HONEY

PURE LIQUID GOLD

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Provenance

Grown in the Emirates.
Perfected in Al Ain.

Our fruit comes from the palm groves of the Al Ain region, harvested at full maturity and graded by hand for size, colour and moisture. Every batch moves from grove to line under one food-safety regime — ISO 22000 and HACCP — before it is pitted, filled, enrobed or packed.

What leaves our facility carries a batch record we can trace back to the day it was picked.

Our story & certifications
From grove to pack Five controlled stages
  1. Stage 01

    Harvest

    Hand-picked from the palm groves of Al Ain at full rutab maturity.

  2. Stage 02

    Grade by hand

    Sorted for size, colour and moisture — never averaged, always inspected.

  3. Stage 03

    Food-safety control

    One regime end to end — ISO 22000 and HACCP, from receiving to dispatch.

  4. Stage 04

    Crafted & packed

    Pitted, filled, enrobed or packed on dedicated lines under Nateel or private label.

  5. Stage 05

    Traced to the day

    Every pack carries a batch record we can trace back to the day it was picked.

Why manufacturers choose us

Serious about the details.

Hands selecting and preparing fresh ingredients
01

Ingredient sourcing

Dates from the Al Ain region, sweet almonds, single-origin couverture and raw honey — every input graded before it enters the line.

Product development team working through a new recipe
02

Product development

From brief to bench sample in weeks, not months — our team formulated the Nat Bites protein range in-house, from recipe to nutrition panel.

Team preparing a custom production run in the kitchen
03

Custom runs

We are structured to handle low minimum order quantities (MOQs) for trial ranges, right up to high-volume contract packing.

Quality control team inspecting the factory line
04

Food safety

From the moment dates are received to final dispatch, our facility operates strictly under ISO 22000 and HACCP certifications.